BioKult is a unique multispecies multistrain probiotic with 14 strains of beneficial bacteria. This means that BioKult can deliver high concentrations of beneficial bacteria to the colonisation sites in the gut and therefore be able to help a more diverse range of digestive disorders.The beneficial bacteria in BioKult are microencapsulated during the freeze drying process which gives two main benefits: 1. They are protected from the harsh acid environment of the stomach and areare therefore able to colonise the full length of the gastrointestinal tract. 2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.
BioKult Everyday 120 Caps
Each capsule contains: 2 billion live bacterial microorganisms per capsule (2 x 10^9CFU).
Ingredients:
Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus paracaseiPXN® 37TM,Lactobacillus plantarumPXN® 47TM,Lactobacillus rhamnosusPXN® 54TM,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23TM,Bifidobacterium brevePXN® 25TM,Bifidobacterium longumPXN® 30TM,Lactobacillus helveticusPXN® 35TM,Lactococcus lactisssp.lactisPXN® 63TM,Streptococcus thermophilusPXN® 66TM,Bifidobacterium infantisPXN® 27TM,Lactobacillus delbrueckiissp.bulgaricusPXN® 39TM,Lactobacillus helveticusPXN® 45TM,Lactobacillus salivariusPXN® 57TM.
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.